MAIN COURSES

VEGETABLE DISHES

 

68. TAO FOO PHAD KRAPAOW

            STIR FRIED SPICY BEANCURD WITH MUSHROOM ,

            BAMBOOSHOOT , CHILLI AND BASIL LEAVES..………..5.95

 

69. PHAD PUCK PREAW WAN

           SWEET AND SOUR MIXED VEGETABLE………………..5.95

 

70. PHAD MAKHUA TAO JEAOW

            FRIED AUBERGINE WITH CHILLI , BASIL LEAVES

            AND BLACKBEAN SAUCE………………………………………………….6.50

 

71. PHAD PUCK ROM MIT (chef’s recommended )

         FRIED HEART CABBAGE,CARROT,BROCCOLI,BABY CORN &

         PINE NUT WITH OYSTER SAUCE………………………..6.95

 

       72. PHAD SONG PHEE KNONG

     STIR FRIED MANGETOUT , BEANSPROUTS

          AND SPRING ONION………………………………………………….5.95

 

73. PHAD BROCCOLI

     STIR FRIED BROCCOLI WITH OYSTER SAUCE…………….5.95

 

74. PAK BOONG FAI DANG

           STIR FRIED THAI MORNING GLORY WITH

           CHILLI AND BLACKBEAN SAUCE…………………………..6.95

 

75. TAO FOO TORD SAM ROD

         DEEP FRIED BEAN CURD TOPPED WITH

         SPICY THAI THREE TASTE SAUCE…………….………………..5.95