Q1 . LARB PLA                                                               £13.95

DEEP FRIED GREY MULLET FISH TOPPED WITH THAI SPICES AND HERBS WITH SPICY E-SARN SAUCE

Q2 . PLA JAIN                                                                 £13.95

DEEP FRIED GREY MULLET TOPPED WITH SAVOURY SAUCE , GINGER AND SPRING ONION

 Q3 . YUM PUCK BOONG KROB                                   £8.95

CRISPY KING PRAWN AND THAI MORNING GLORY WITH HERB AND SPICY SAUC

Q4 . PHAD CHA                                                               £7.95

STIRED FRIED (CHICKEN, BEEF OR PORK) WITH THAI CHILLI PASTE, PEPPER CORN, THAI LONG BEAN ONION, KRACHAI AND BASIL LEAVES

Q5 . TAO FOO PHAD MED MA MUANG                      £5.95

STIRED FRIED BEANCURD WITH CASHEW NUT, PINEAPPLE , GREEN PEPPER, ONION AND DRIED CHILI

Q6 . TAO FOO PHAD KHING                                        £5.95

STIED FRIED BEANCURD WITH GINGER, SPRING ONION , CHILLI & BLACK BEAN SAUCE

NEW CHEF'S RECOMMENDED MENU (  AVAILABLE FROM 31/08/09)
 

C1: PLA DAD DEAW……………..£ 13.95 

DEEP FRIED GREY MULLET FISH WITH GRATED APPLE SALAD AND SPICY SAUCE

   

C2: POR PIA PED…………………..£ 6.50 

DEEP FRIED DUCK SPRING ROLL WITH HOISIN SAUCE

  

C3: PAD PA NANG……………….£7.95 

STIR FRIED PA NANG CURRY WITH YOUR CHOICE OF CHICKEN , BEEF, OR PORK (DRY AND CREAMY)

  

C4: BEEF GREEN CURRY BURGER…..£8.95 

CHAR GRILLED BEEF WITH GREEN CURRY PASTE AND SWEET BASIL BURGER SERVE WITH CHIP AND GREEN CURRY DIPPING