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X MAS SET MENU 2008 |
X’MAS SPECIAL SET MENU £25 PER PERSON FOR FOUR STARTER X’MAS MIXED HORS D’OEUVRES CHICKEN SATAY,VEGETABLE TEMPURA,FISH CAKE,DIM SUM & GRILLED KING PRAWN MAIN COURSE KANG KHEAW WAN KOONG KING PRAWNS GREEN CURRY WITH AUBERGINE ,COCONUT MILK & BASIL LEAVES LARB PLA * CRISPY GREY MULLET FISH TOPPED WITH LEMON GRASS , SHALLOT & SPICY SAUCE PUD CHA KAI STIR FRIED CHICKEN WITH THAICHILLI PASTE , PEPPER CORN , FRECH BEAN , ONION ,KRA CHAI & BASIL LEAVES PHAD PUCK SEE SAHAI FRIED MANGETOUT , BABYCORN , CARROT & RED PEPPER IN SOYA SAUCE PHAD THAI NUA FIRED NOODLE WITH BEEF ,GROUND PEANUT&BEANSPROUT EGG FRIED RICE OR PLAIN BOILED RICE
DESSERT BANANA COOKED IN COCONUT MILK OR VANILA ICECREAM
TEA OR COFFEE
( * EXCLUDE IN CASE OF 3 PEOPLE )
X’MAS SPECIAL SET MENU £25 PER PERSON FOR TWO
STARTER X’MAS MIXED HORS D’OEUVRES CHICKEN SATAY,VEGETABLE TEMPURA ,FISH CAKE ,DIM SUM & GRILLED KING PRAWN
MAIN COURSE KANG KHEAW WAN KOONG KING PRAWNS GREEN CURRY WITH AUBERGINE,COCONUT MILK & BASIL LEAVES PUD CHA KAI STIR FRIED CHICKEN WITH THAI CHILLI PSTE , PEPPER CORN , FRENCH BEAN , OION , KRA CHAI & BASIL LEAVES PHAD PUCK SEE SAHAI FRIED MANGETOUT , BABYCORN , CARROT & RED PEPPER IN SOYA SAUCE EGG FRIED RICE OR PLAIN BOILED RICE
DESSERT BANANA COOKED IN COCONUT MILK OR VANILA ICECREAM
TEA OR COFFEE |