X MAS SET MENU 2008

 

X’MAS SPECIAL SET MENU

£25 PER PERSON

FOR FOUR 

STARTER

X’MAS MIXED HORS D’OEUVRES

CHICKEN SATAY,VEGETABLE TEMPURA,FISH CAKE,DIM SUM                         

& GRILLED KING PRAWN

                                                  MAIN COURSE

KANG KHEAW WAN KOONG

KING PRAWNS GREEN CURRY WITH AUBERGINE ,COCONUT MILK &  BASIL LEAVES

LARB PLA *

CRISPY GREY MULLET FISH TOPPED WITH LEMON GRASS , SHALLOT & SPICY SAUCE

PUD CHA KAI

STIR FRIED CHICKEN WITH THAICHILLI PASTE , PEPPER CORN , FRECH BEAN , ONION

,KRA CHAI & BASIL LEAVES

PHAD PUCK SEE SAHAI

 FRIED MANGETOUT , BABYCORN , CARROT & RED PEPPER IN SOYA SAUCE

PHAD THAI NUA

 FIRED NOODLE WITH BEEF ,GROUND PEANUT&BEANSPROUT

EGG FRIED RICE OR PLAIN BOILED RICE

 

DESSERT

BANANA COOKED IN COCONUT MILK OR VANILA ICECREAM

 

TEA OR COFFEE

 

( * EXCLUDE IN CASE OF 3 PEOPLE )

 

 

 

 

X’MAS SPECIAL SET MENU

£25 PER PERSON

FOR TWO

 

STARTER

X’MAS MIXED HORS D’OEUVRES

CHICKEN SATAY,VEGETABLE TEMPURA ,FISH CAKE ,DIM SUM 

& GRILLED KING PRAWN

 

MAIN COURSE

KANG KHEAW WAN KOONG

KING PRAWNS GREEN CURRY WITH AUBERGINE,COCONUT MILK & BASIL LEAVES

PUD CHA KAI

STIR FRIED CHICKEN WITH THAI CHILLI PSTE , PEPPER CORN , FRENCH BEAN ,

OION , KRA CHAI & BASIL LEAVES

PHAD PUCK SEE SAHAI

 FRIED MANGETOUT , BABYCORN , CARROT & RED PEPPER IN SOYA SAUCE

EGG FRIED RICE OR PLAIN BOILED RICE

 

DESSERT

BANANA COOKED IN COCONUT MILK OR VANILA ICECREAM

 

TEA OR COFFEE