1.      CHICKEN SATAY

BBQ CHICKEN ON SKEWERS SERVES WITH CUCUMBER SALAD & PEANUT SAUCE…………………………………….5.45

 

2.      POA PIA TORD

         VEGETARIAN SPRINGROLLS………………………………………………………………………..4.50

 

3.      TORD MUN PLA

SPICY DEEP FRIED FISH CAKE……………………………………………………………………………..5.45

 

4.      KHA NOM JEEB

         STEAM THAI DUMPLING DIM SUM……………………………………………………………………5.45

 

5.      KHA NOM PUNG KOONG

PRAWN ON TOAST SERVE WITH CUCUMBER AND CLEAR SAUCE……………………………………………………………………..4.95

 

6.      KRADOOK MOO YARNG

BARBECUED SPARE RIBS IN SPECIAL BBQ SAUCE………………………………………………………………………………………………….4.95

 

    7. KOONG SARONG                                                                                                                                              

PRAWN SPRINGROLLS…………………………………………………………………………………………….4.95

 

    8. HOI JOE

DEEP FRIED CRAB MEAT & MINCED CHICKEN ROLL SERVED WITH PLUM SAUCE……………………………………….5.45

 

9. PEEK KAI YARNG

GRILLED MARINADE CHICKEN WINGS SERVED WITH SWEET CHILLI SAUCE…………………………………………….4.95

 

10. HOI OAB

STEAM MUSSELS WITH MIXED THAI HERB SERVED WITH SPICY SAUCE……………………………………………….6.50

 

11. TALAY YARNG

GRILLED MIXED SEAFOOD SERVED WITH SPICY SAUCE…………………………………………………………………………………….7.95

 

12. KOONG PHAO

GRILLED KING PRAWNS SERVED WITH CHILLI SAUCE…………………………………….………………………………………………….7.95

 

13. TEMPURA KOONG

DEEP FRIED KING PRAWNS IN TEMPURA BATTER………………………………………………………………………………………………….7.95

 

14. TEMPURA PUCK

DEEP FRIED MIXED VEGETABLE IN TEMPURA BATTER…………………………………………………………………………………………4.95

 

15. MIXED HORS D’OEUVRES (FOR TWO)

AN IRRESISTIBLE SELECTION OF APPETISERS TO TANTALIZE YOUR TASTEBUDS………………………………16.00

 

 

STARTERS

SOUPS

 

16. POH TAK (FOR 2)

          POPULAR THAI STYLE MIXED SEAFOOD SOUP……………………………….………………………………………………………….…12.95

 

17. TOM YUM KOONG

       HOT AND SOUR PRAWNS SOUP WITH MUSHROOM AND LEMON GRASS…………………………..…………………6.45

 

18. TOM YUM KAI

         SPICY CHINCKEN SOUP WITH MUSHROOM AND LIME LEAVES……………………………………………………………….5.25

 

19. TOM KHA KAI

          SPICY CHICKEN SOUP WITH MUSHROOM IN COCONUT MILK AND GALANGA………………………………….5.25

 

20. TOM YUM HED

        HOT AND SOUR MUSHROOM SOUP WITH LEMONGRASS…………..………………………………………………………………4.95