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1. CHICKEN SATAY BBQ CHICKEN ON SKEWERS SERVES WITH CUCUMBER SALAD & PEANUT SAUCE…………….5.95
2. POA PIA TORD VEGETARIAN SPRINGROLLS…………………..4.95
3. TORD MUN PLA SPICY DEEP FRIED FISH CAKE…………………..5.95
4. KHA NOM JEEB THAI DUMPLING DIM SUM………………………5.95
5. KHA NOM PUNG KOONG PRAWN ON TOAST SERVE WITH CUCUMBER AND CLEAR SAUCE…………..5.95
6. PED SPRINGROLL DUCK SPRINGROLLS SERVED WITH HOI SIN SAUCE………….6.95
7. KOONG PHAO GRILLED KING PRAWNS SERVED WITH CHILLI SAUCE………….7.95
8. HOI JOE DEEP FRIED CRAB MEAT & MINCED CHICKEN ROLL SERVED WITH PLUM SAUCE………….5.95
9. TEMPURA KOONG DEEP FRIED KING PRAWNS IN TEMPURA BATTER…………….7.95
10. MIXED HORS D’OEUVRES (FOR TWO) CHICKEN SATAY , VEG SPRINGROLL , DIM SUM , FISHCAKE & GRILLED KING PRAWN……..… 13.50
SOUPS 11. POH TAK POPULAR THAI STYLE MIXED SEAFOOD SOUP…………………….…7.95
12. TOM YUM HOT AND SOUR SOUP WITH MUSHROOM AND LEMON GRASS v CHICKEN……………………….……….5.50 v PRAWN……………………………………6.95
13. TOM KHA SPICY SOUP WITH MUSHROOM & GALANGAL IN COCONUT MILK v CHICKEN………………………..5.50 v PRAWN…….………………………6.95
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