SEAFOOD DISHES

 

28. HOA MOK TALAY

     STEAM DRIED CURRY WITH MIXED SEAFOOD , THAI CHILLI PASTE AND LIME LEAVES………………8.95

 

29. TALAY OAB MO DIN

     STEAM MIXED SEAFOOD WITH GINGER ,SPRING ONION AND CLEAR NOODLE………………………………..8.95

 

30. KOONG TORD KRATEAM PRIGTHAI

     STIR FRIED PRAWN WITH GARLIC AND GROUND PEPPER……………………………………………………………………………8.95

 

31. PLA MUK PHAD NAM PRIG PHAO

        STIR FRIED SQUID WITH THAI CHILI OIL AND VEGETABLE…..……………………………………………………………….7.95

 

32. KOONG PHAD KRA PAO

     STIR FRIED PRAWN WITH CHILLI AND BASIL LEAVES……………………………………………………………………………….8.50

 

33. KOON PHAD KAO POD OAN

     STIR FRIED PRAWN WITH BABY CORN AND MUSHROOM…………………………………………………………………………..7.95

 

34. KOON PHAD PREAW WAN

         SWEET AND SOUR KING PRAWN WITH MIXED VEGETABLE……………………………………………………………………….7.95

 

35. KOON PHAD PRIG KHING

         STIR FRIED PRAWN WITH THAI CHILLI PASTE ,FRENCH BEAN AND LIME LEAVES………………………….8.50

 

36. PHAD PED TALAY

         STIR FRIED MIXED SEAFOOD WITH MIXED VEGETABLE , CHILLI AND BASIL LEAVES…………………12.95

 

37. PLA NUANG

         STEAM SEABASS FISH WITH SLICE LEMON AND BLACK BEAN SAUCE………………………………………………..17.95

 

38. PLA NUANG MA NOW

         STEAM SEABASS FISH WITH SLICE LEMON AND SPICY SAUCE…………………………………………………………….17.95

 

39. PLA TORD CHOO CHEE

         DEEP FRIED GREY MULLET FISH TOPPED WITH SPECIAL CURRY SAUCE AND LIME LEAVES…………13.95

 

40. PLA SAM ROD

         DEEP FRIED GREY MULLET FISH WITH THAI SPECIAL THREE TASTE SAUCE……………………………………13.95