Chef’s Recommended Dishes

 

 

18. CHOO CHEE PLA

        GRILLED SEABASS FILLET ON BED OF SALAD TOPPED

        WITH CREAMY CURRY SAUCE………………….10.95

 

188. PLA NUANG MA NOW

     STEAMED SEABASS FILLET WITH SLICE LEMON

           AND SPICY SAUCE……………………………….10.95

 

19. LAB PLA

    DEEP FRIED WHOLE GREY MULLET FISH TOPPED WITH

         LEMON GRASS , SHALLOT & SPICY SAUCE….……...13.95

 

 

199. LAB KOONG PAO

      SPICY GRILLED KING PRAWNS  WITH GROUND RICE,

        CHILLI , SPRING ONION  & SPICY SAUCE……………………….10.95

 

 

20. KAI OAB PHU KAO FAI

 SPECIAL THAI HERB MARINATED SPRING CHICKEN PLACE ON

 OUR TRADITIONAL PLATE………………….10.95

 

21. WEEPING TIGER

  GRILLED SIRLOY STEAK SLICE WITH THAI SPICY SAUCE.........10.95