CURRY DISHES

 

41. KANG DANG KOONG

          KING PRAWN RED CURRY WITH BAMBOO SHOOT AND SWEET BASIL LEAVES………………………………...8.95

 

42. KANG CHOO CHEE KOONG PHAO

      GRILLED KING PRAWN  CURRY WITH LIME LEAVES………………………………………………………………………………………8.95

 

43. KANG KHEAW WAN KOONG

     KING PRAWN GREEN CURRY WITH AUBERGINE AND SWEET BASIL LEAVES………………………………………8.95

 

44. KANG KOONG SABPAROD

          KING PRAWN AND PINEAPPLE EXOTIC CURRY…………………………………………………………………………………………..…...8.95

 

45. KANG KHEAW WAN

          GREEN CURRY OF YOUR CHOICE CHICKEN , BEEF , OR PORK WITH AUBERGINE , COCONUT

          MILK AND SWEET BASIL LEAVES………………………………………………6.95

 

46. KANG PHED DANG

          RED CURRY OF YOUR CHOICE CHICKEN , BEEF , OR PORK WITH BAMBOOSHOOT , COCONUT

          MILK AND SWEET BASIL LEAVES……………………………………………………………6.95

 

47. KANG PHED PED YARNG

          DUCK CURRY “ KUM LUANG “ STYLE………………………………………………………………9.95

 

48. KANG MUSSAMUN

          A MILD CURRY OF YOUR CHOICE CHICKEN , BEEF , OR PORK WITH POTATO & ROASTED NUT…..........6.95

 

49. KANG SOM PLA

          HOT & SOUR CURRY WITH WHOLE DEEP FRIED GREY MULLET FISH AND VEGETABLE………………...13.95

 

50. KANG PAH

          SPICY “ JUNGLE “ CURRY ( CHICKEN , BEEF OR PORK ) WITH VEGETABLE………………………………………..….6.95