MAIN COURSES

                                            STIR FRIED DISHES

22. PHAD CHA

        STIR FRIED WITH THAI CHILLI PASTE , FRENCH BEAN , PEPPER CORN ,

        ONION , KRA CHAI , AND  BASIL LEAVES

v CHICKEN , BEEF OR PORK………………..8.95

v KING PRAWN OR SEAFOOOD..................10.95

v DUCK…………..…………..9.95

 

23. PHAD KRA PAO

    STIR FRIED WITH CHILLI AND BASIL LEAVES

v    CHICKEN , BEEF OR PORK………………….7.50

v     KING PRAWN , SQUID OR DUCK………………9.95

 

24. PHAD NUM MUN HOI

    STIR FRIED WITH BABY CORN , MUSHROOM & SPRING ONION

          IN OYSTER SAUCE

v CHICKEN , BEEF OR PORK…………….7.95

v KING PRAWN  OR  SEAFOOD…………….9.95

 

25. PHAD PREAW WAN

        STIR FRIED WITH SWEET & SOUR SAUCE  AND MIXED VEGETABLE

v    CHICKEN , BEEF OR PORK……………….….7.50

v     KING PRAWN , SEAFOOD OR DUCK…………..9.95

 

26. PHAD MAKHUA

           STIR FRIED WITH AUBERGINE , FRESH CHILLI AND SWEET BASIL LEAVES         

v    CHICKEN , BEEF OR PORK…………….7.50

v     KING PRAWN OR  SEAFOOD………………..9.95

   

27. PHADMAMUANG HIM MA PHAN

    STIR FRIED WITH CASHEWNUT , DRY CHILLI &  PINEAPPLE

v CHICKEN , BEEF OR PORK.………………….7.50

v KING PRAWN  ,  SEAFOOD OR DUCK……………….9.95