SIDE DISHES

 

 44. Coconut rice………………..2.75            45. Egg fried rice………………2.75

        

  46. Thai boiled plain rice…….2.50     47. Sticky glutinous rice…….2.75

       

 48. Naan bread………………2.50          49. CHIP/Spicy Prawn Cracker…2.50

 

                                  CURRY DISHES

 

28. KANG DANG

        RED CURRY WITH BAMBOO SHOOT ,COCONUTMILK , CHILLI PEPPER

        AND SWEET BASI L LEAVES

v CHICKEN , BEEF OR PORK…………………….7.50

v KING PRAWN OR SEAFOOD …………..…..9.50

v DUCK…………………………………………………………….8.50

 

29. KANG CHOO CHEE

        SPICY CREAMY CURRY WITH CHILLI PEPPER & LIME LEAVES

v CHICKEN , BEEF OR PORK………….7.95

v GRILLED KING PRAWN ……………………9.50

v DEEP FRIED GREY MULLET FISH……………..13.95

 

 

30. KANG SABPAROD

         PINEAPPLE EXOTIC CURRY

v KING PRAWN OR SEAFOOOD………………9.50

v DUCK…………………………………………………………….8.50

 

31. KANG KHEAW WAN

         GREEN CURRY WITH AUBERGINE , COCONUT MILK , CHILLI PEPPER

         AND SWEET BASIL LEAVES

v CHICKEN , BEEF OR PORK………………7.50

v KING PRAWN OR SEAFOOD……………………9.50

v DUCK…………………………………………………….8.50

 

32. KANG MUSSAMUN

         A MILD YELLOW CURRY WITH POTATO , ONION & ROASTED PEANUT

v   CHICKEN , BEEF OR PORK…………..7.50

v  KING PRAWN OR SEAFOOD…………..9.50

v  DUCK……………………………………………………8.50

 

33. KANG PANANG

         A TASTY THAI DRY CURRY AND QUITE SPICY NICELY COOKED WITH

         COCONUT CREAM & LIME LEAVES

v CHICKEN OR PORK……………………………..7.95

v KING PRAWN OR SEAFOOD……………………..10.95

v LAMB SHANK OR BEEF CHUNK……………………..10.95

 

34. KANG PAH

         SPICY “ JUNGLE “ CURRY WITH THAI SPICES AND VEGETABLE

v CHICKEN ,BEEF OR PORK………………………7.50

v KING PRAWN OR SEAFOOD……………….9.50

v DUCK……………………………………………………….8.50