SIDE DISHES

 

 44. Coconut rice………………..2.75            45. Egg fried rice………………2.75

        

  46. Thai boiled plain rice…….2.50     47. Sticky glutinous rice…….2.75

       

 48. Naan bread………………2.50          49. CHIP/Spicy Prawn Cracker…2.50

 

                                  CURRY DISHES

 

28. KANG DANG

        RED CURRY WITH BAMBOO SHOOT ,COCONUTMILK , CHILLI PEPPER

        AND SWEET BASI L LEAVES

CHICKEN , BEEF OR PORK…………………….7.50

KING PRAWN OR SEAFOOD …………..…..9.50

DUCK…………………………………………………………….8.50

 

29. KANG CHOO CHEE

        SPICY CREAMY CURRY WITH CHILLI PEPPER & LIME LEAVES

CHICKEN , BEEF OR PORK………….7.95

GRILLED KING PRAWN ……………………9.50

DEEP FRIED GREY MULLET FISH……………..13.95

 

 

30. KANG SABPAROD

         PINEAPPLE EXOTIC CURRY

KING PRAWN OR SEAFOOOD………………9.50

DUCK…………………………………………………………….8.50

 

31. KANG KHEAW WAN

         GREEN CURRY WITH AUBERGINE , COCONUT MILK , CHILLI PEPPER

         AND SWEET BASIL LEAVES

CHICKEN , BEEF OR PORK………………7.50

KING PRAWN OR SEAFOOD……………………9.50

DUCK…………………………………………………….8.50

 

32. KANG MUSSAMUN

         A MILD YELLOW CURRY WITH POTATO , ONION & ROASTED PEANUT

  CHICKEN , BEEF OR PORK…………..7.50

 KING PRAWN OR SEAFOOD…………..9.50

 DUCK……………………………………………………8.50

 

33. KANG PANANG

         A TASTY THAI DRY CURRY AND QUITE SPICY NICELY COOKED WITH

         COCONUT CREAM & LIME LEAVES

CHICKEN OR PORK……………………………..7.95

KING PRAWN OR SEAFOOD……………………..10.95

LAMB SHANK OR BEEF CHUNK……………………..10.95

 

34. KANG PAH

         SPICY “ JUNGLE “ CURRY WITH THAI SPICES AND VEGETABLE

CHICKEN ,BEEF OR PORK………………………7.50

KING PRAWN OR SEAFOOD……………….9.50

DUCK……………………………………………………….8.50