DUCK DISHES

 

51. PED PHAD PRIG

          FRIED DUCK WITH THAI CHILLI PASTE , TOMATO , PINEAPPLE & BASIL LEAVES……………..…………….8.50

 

52. PED PARADISE

          DEEP FRIED CRISPY DUCK SERVED WITH TAMARIND SAUCE AND PICKLE GINGER……………..…………..8.95

 

53. PED PHAD SABPAROD

          FRIED DUCK WITH PINEAPPLE , CASHEWNUT AND SPRING ONION……………………………………………………..8.50   

 

                                       

  CHICKEN , BEEF & PORK DISHES            

 

54. KAI OAB PHU KAO FAI

          SPECIAL THAI HERB MARINATED SPRING CHICKEN PLACE ON OUR TRADITIONAL PLATE

           AND SERVE LIT……………………………………………………..………………….8.95

 

55. KAI YARNG

          GRILLED SPRING CHICKEN SERVED WITH SWEET CHILLI SAUCE………………………………….………………7.50

 

56. KAI PHAD MAMUANG HIM MA PHAN

     STIR FRIED CHICKEN WITH CASHEWNUT , DRY CHILLI & PINEAPPLE………………………………………….6.50

 

57. KAI PHAD KAO PHOD OAN

          FRIED CHICKEN WITH BABYCORN ,MUSHROOM AND OYSTER SAUCE……………………………..…………6.50

 

58. NUA YARNG

          GRILL BEEF STEAK FINELY SLICE WITH THAI SPICY SAUCE…………………………..................................7.95

 

59. NUA PHAD NUM MUN HOI

         STIR FRIED BEEF WITH MUSHROOM SPRING ONION AND OYSTER SAUCE……………………………….7.50

 

60. PHAD PREAW WAN

         SWEET AND SOUR CHICKEN ,BEEF OR PORK THAI STYLE…………………………………………………………………..6.50

 

61. PHAD KRAPOW

         STIR FRIED CHICKEN, BEEF OR PORK WITH CHILLI AND BASIL LEAVES……………………………………..6.50

 

62. PHAD KHING

         STIR FRIEND CHICKEN ,BEEF OR PORK WITH GINGER AND BLACKBEAN SAUCE……………………….6.50

 

63. PHAD NAM PRIG PHAO

         SITR FRIED CHICKEN, BEEF OR PORK WITH CHILLI OIL THAI STYLE……………………………………………6.50

 

64. PHAD TAOJEAOW

         STIR FRIED CHICKEN ,BEEF OR PORK WITH FRESH CHILLI AND BLACKBEAN SAUCE………………6.50

 

65. TORD KRATIEAM PRIG THAI

          STIR FRIED CHICKEN, BEEF OR PORK WITH GARLIC AND GROUND PEPPER………………………………..6.95

 

66. PHAD PRIG KHING

         SITR FRIED CHICKEN, BEEF OR PORK WITH THAI CHILLI PASTE, FRENCH BEAN AND

          LIME LEAVE…………………………………………………………….………..6.50

         

        67. MOO PHAD MAKHUA

         STIR FRIED PORK WITH AUBERGINE FRESH CHILLI AND SWEET BASIL…………………………………….6.50