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VEGETARIAN STARTERS
85. POA PIA TORD VEGETARIAN SPRING ROLL . .4.50
86. TEMPURA PUCK DEEP FRIED VEGETABLE IN SPECIAL TEMPURA BATTER .4.95
87. HED KRA DOOM DEEP FRIED MUSHROOM IN SPECIAL TEMPURA BATTER 4.95
88. MEE KROB JAE SWEET CRISPY DRY NOODLE TOPPED WITH DEEP FRIED EGG AND BEAN CURD . 4.95
89. TAO FOO TORD DEEP FRIED BEAN CURD SERVED WITH GROUND PEANUT AND SWEET CHILLI SAUCE . 4.50
90. SOM TUM JAE SPICY GREEN PAPAYA SALAD ...5.50
91. SALAD KHEAK MIXED VEGETABLE SALAD WITH PEANUT SAUCE AND BOILED EGG .4.95
92. VEGGI MIXED HORS DOEUVRES VEGETABLE SPRING ROLL, DEEP FRIED VEGETABLE IN TEMPURA BATTER, SWEET CRISPY DRY NOODLE AND SPICY GREEN PAPAYA SALAD .. .. .14.00
SOUP
93. TOM YUM HED HOT AND SOUR MUSHROOM SOUP WITH LIME LEAVES ,LEMON GRASS .4.95
94. TOM KHA HED SPICY COCONUT MILK SOUP WITH MUSHROOM AND GALANGAL . 4.95
VEGETARIAN MAIN COURSES CURRY DISHES
95. KANG KHEAW WAN PUCK GREEN CURRY WITH MIXED VEGETABLE AND BEAN CURD ..5.95
96. KANG DANG PUCK RED CURRY WITH MIXED VEGETABLE AND BEAN CURD ..5.95
97. MUSSAMUN TAO FOO BEAN CURD CURRY WITH ROASTED PEANUT AND POTATO .5.95
98. KANG PAH PUCH JUNGLE STYLE MIXED VEGETABLE CURRY ..5.95
99. KANG SOM PUCK ORIENTAL HOT AND SOUR VEGETABLE CURRY COUNTRY STYLE 5.95
NOODLE DISHES 100. PHAD THAI JAE FAMOUS FRIED NOODLE WITH EGG , BEANCURD , GROUND PEANUT & BEANSPROUTS .6.50
101. KUEY TEAW PHAD KHEE MAO JAE ORIENTAL SPICY NOODLE WITH EGG , BEANCURD AND MIXED VEGETABLES 5.95
102. KUEY TEAW PHAD SEE EAOW JAE FRIED NOODLE WITH EGG , VEGETABLE , BEANCURD & BLACKBEAN SAUCE . .5.95
103. MEE KROB LAD NAH PUCK CRISPY NOODLE TOPPED WITH MIXED VEGETABLE AND SOYA SAUCE . ..5.95
MAIN COURSES VEGETABLE DISHES
104. TAO FOO PHAD KRAPAOW STIR FRIED SPICY BEANCURD WITH MUSHROOM , BAMBOOSHOOT , CHILLI AND BASIL LEAVES .. ..5.95
105. PHAD PUCK PREAW WAN SWEET AND SOUR MIXED VEGETABLE THAI STYLE . ..5.50
106. PHAD PUCK SEE SAHAI FRIED MANGETOUT , BABYCORN , CARROT & RED PEPPER IN SOYA SAUCE 5.95
107. PHAD PUCK TAO FOO STIR FRIED BEANCURD WITH MIXED VEGETABLE 5.50
108. TAO FOO TORD SAM ROD DEEP FRIED BEANCURD WITH THAI THREE TASTE SAUCE .. 5.50
109. PHAD MAKHUA TAO JEAOW FRIED AUBERGINE WITH CHILLI AND BLACKBEAN SAUCE . .5.95
110. PHAD PUCK PASOM STIR FRIED MIXED VEGETABLE IN SEASON WITH OYSTER SAUCE ..5.50
111. PHAD KAO POD OAN STIR FRIED BABYCORN , MUSHROOM AND SPRING ONION . .5.50
112. PHAD SONG PHEE KNONG STIR FRIED MANGETOUT , BEANSPROUTS AND SPRING ONION .5.50
113. PHAD BROCCOLI STIR FRIED BROCCOLI WITH OYSTER SAUCE . .5.50
114. PAK BOONG FAI DANG STIR FRIED THAI MORNING GLORY WITH CHILLI AND BLACKBEAN SAUCE ..6.95
115. TAO FOO PHAD PRIG KHING STIR FRIED BEANCURD WITH THAI CHILLI PASTE , FRENCH BEAN & LIME LEAVES .5.95 |